Our Menu

Thick, buttery whole-wheat flatbread stuffed with spiced mashed potato. Served with yogurt and pickle.

Fluffy egg omelette with onion, green chilli, and coriander, served between toasted bread slices.

Bread slices dipped in spiced gram flour batter and deep-fried until golden and crispy. A beloved Indian snack.

Tender okra stir-fried with cumin, turmeric, coriander, and dry spices. A classic North Indian vegetable dish.

Potatoes and cauliflower cooked together with aromatic spices — cumin, turmeric, and coriander. Vegetarian and nutritious.

Tender chicken pieces simmered in a creamy, tangy yogurt-based gravy with aromatic whole spices.

Crispy fried chicken tossed in a dark, glossy sauce of soy, garlic, ginger, and green chillies. Available dry or with gravy.

Long-grain rice stir-fried on high heat with chicken, egg, spring onion, and soy sauce. Light and never greasy.

Tender fish pieces simmered in a rich sauce of tomatoes, onions, and spices — turmeric, cumin, and coriander.

Succulent fish fillets marinated in spices, coated in seasoned batter, and fried until golden and crispy.

Traditional Indian yogurt-based drink, sweet or salted, flavoured with cardamom. Thick, creamy, and refreshing.

Chilled coffee blended with milk, sugar, and ice cream. A perfect pick-me-up on a hot Gurgaon afternoon.